Welcome to Brasserie on 7, Split Riva….
Today we were treated to a magnificent 3 course meal at ‘Brasserie on 7 ‘ located on the Splitska Riva.. Freshly planted Spring flowers welcomed us as we entered the restaurant.
We were promptly seated and marvelled at the stunning light-fitting above…the fresh colours of the interior, the clean modern lines of the dining room, creating a space of great ambiance and high expectation for the meals about to be served.
Today’s famous Splitska Riva was once known as the French Riva during Napoleon’s occupancy and held its name long after his departure. Our Executive Chef utilises principles of French gastronomy to highlight Croatian Cuisine and presents it on a world class scale.
With the spectacular harbour-setting taking in the life and majesty of Splitska Riva, stylish and timeless interiors, quality of service and consistent standard of cuisine, Brasserie on 7 is acknowledged as one of Split’s most attractive dining venues.
PORTABELLO RISOTTO – Carnarolli, house dried tomatoes, mushrooms, ‘Budjola’ crisp and chives. The flavour of the risotto was so delicious, and the rice was cooked to ‘al-dente’ perfection.
SEA BASS FILE`- Warm baby spinach salad & garden pea mousse. Freshest fillets, accompanied by a salad sensation.
SOUSVIDE VEAL SALTIMBOCCA- Creamy mascarpone polenta, caramelized pears, fava beans & sage jus. The veal melted in the mouth, slowly cooked for 3 hours, wrapped in crispy prosciutto…TO DIE FOR!
.CHILLI CHOCOLATE- Vanilla icecream quenelle. My husband Dusko is a chocoholic…this dessert overwhelmed him! SO smooth and luscious!
Thank you Maria and your wonderful team at Brasserie on 7.